The issues of reducing the negative environmental impact of meat processing enterprises on the environment are considered.Various types of pollution are analyzed, and the most dangerous sources of pollution are identified.On the basis of the studied references, it is concluded that the solution of the problems of environmental pollution by meat pro
Human societies depend on services provided by ecosystems, from local needs such as clean water and pest control to global services like the Wafer ozone layer and the ocean biological pump.Ecosystem services are linked to the states of the ecosystem, which are, in turn, governed by a web of ecological interactions.These interactions, along with the
Effort to increase public knowledge of appropriate technology is to produce a product that is useful to support their welfare.One of them is the technology of fisheries and agricultural utilization.The potential of fisheries and agriculture is sufficiently developed in Riau, therefore, it is necessary to make efforts so that the harvest from fish a
Abstract Ongoing Arctic greening can increase productivity and reindeer pasture quality in the tundra.However, greening may also entail proliferation of unpalatable species, with consequences for pastoral social-ecological systems.Here we show ACCESSORYSCRV/WRP extensive greening across 20 reindeer districts in Norway between 2003 and 2020, which h